2014 Aki-shun Shincha

FLAVOR NOTES:
TasteAromaMouthfeel
VegetalSteamed SpinachFull and
UmamiCashewsjuicy
Roasted PearSalted Butter
Caffeine:
Rating:

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SKU# 115

Availability: Out of stock

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Quick Overview

Autumnal Shincha

Origin: Kagoshima Prefecture, Japan 

Every year, a select quantity of shincha—lightly steamed tea leaves from the spring harvest—are stored away in earthenware containers at a cool temperature, which are then opened in the fall. The result is celebrated as Aki-shun Shincha. Shincha's fresh, lively flavor takes on a richer, deeper character, perfectly appropriate for fall weather. This year's stock is limited.

HEALTH BENEFITS

Catechins/EGCG - Powerful Antioxidants in tea that help neutralize free radicals
1-2 tsp
6 oz
176° F
1-2 minutes
Brewing Instructions
For best results, begin with freshly drawn cold water, bring to a boil, then allow to cool to appropriate temperature.

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