| Housemade Tofu |
$8 |
| Premium Black Edamame |
$8 |
| Mizuna & Mushroom Ohitashi |
$9 |
| Simmered Monkfish Liver |
$14 |
| Yuba Sashimi |
$14 |
| Soft Shell Crab Kara-age with Ponzu |
$15 |
| Avocado with Sea Urchin |
$20 |
| Kumamoto Oysters (Seattle) |
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| 3 pieces |
$10 |
| 6 pieces |
$20 |
| 12 pieces |
$40 |
| Deai (Assortment of Appetizers) |
$22 |
| Traditional Clear Soup with Vegetable Hirousu |
$14 |
| Seasonal Market Green Salad |
$15 |
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Sauteed Halibut
with Mushroom Sauce |
$28 |
Grilled Chilean Sea Bass
with Saikyo Miso |
$30 |
Grilled Black Cod
with Juicy Tomato Sauce |
$30 |
| Grilled Black Cod with Sesame |
$28 |
| Mishima Rib-Eye Steak 8 oz |
$55 |
| Mishima Rib-Eye Steak 12 oz |
$78 |
| Snow Crab & Shrimp "Domyoji Age" |
$32 |
| Assorted Tempura |
$35 |
| Assortment of Nigiri Sushi (8 pieces) |
$42 |
Kagoshima Wagyu Steak
Wagyu is strictly graded and sorted by professionals from the Japanese Meat Grading Association, then processed at "USDA-approved" plants. |
$16/oz
(Min. 5 oz) |
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| Fluke "Usuzukuri" |
$28 |
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| Selection of Three |
$30 |
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| Selection of Five |
$42 |
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| Selection of Seven |
$55 |
| Sea Urchin |
$25 |
| Steamed Ezo Abalone |
$45 |
| Yellowtail |
$6/pc |
| Red Snapper |
$6/pc |
| Salmon |
$4/pc |
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| Akita Inaniwa Udon |
$14 |
| Cha Soba |
$14 |
| Cha Soba with Nameko Mushroom & Grated Daikon Radish |
$18 |
| Udon with Sea Urchin |
$25
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The Word "omakase" means to entrust. We invite you to experience the culinary vision of Chef Yorinobu Yamasaki.
* Available with one day advance reservation. |
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Sakizuke, Owan, Mukouzuke, Yakimono, Agemono.
Oshinogi, Shizakana, Osyokuji, Kanmi, 8-9 Course. |
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$85 |
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"Zensai"
Assortment of Seasonal Appetizers
~
"Owan"
Traditional Clear Soup with Vegetable Hirousu
Burdock, Carrot, Black Mushroom, Seaweed, Shitake Mushroom
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"Mukouzuke"
Sashimi Assortment
Yellowtail, Fluke, Red Snapper
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"Nimono"
Simmered Amberjack and Daikon Radish
~
"Oshinogi"
"Onsen" Tamago
Soft-Boiled Egg
"Shiizakana"
Sauteed Halibut
with MushroomSauce
or
Grilled Black Cod with Juicy Tomato Sauce
with Steamed Vegetables
(Mishima Beef Steak - add $15)
(Kagoshima Beef Steak - add $45)
~
"Oshokuji"
Cold Inaniwa Udon
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"Kanmi"
Housemade Sweets
¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨
Sake Pairing Available $35
*Menu may vary slightly depending on the availability of ingredients. For parties of five or more, a 20% gratuity will be indicated on your bill
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