Origin: Xishuangbanna, Yunnan Province, China
Our most robust selection, this Shu Pu-erh is the perfect tea for coffee lovers. Made in the centuries-old “cooked” method and then aged for one year, this tea has the sophistication of a much older Pu-erh. Just use one piece for a medium-sized teapot to enjoy a sweet and earthy liquor that can be re-steeped for a dozen infusions or more. An excellent drink for health according to traditional Chinese medicine.
HEALTH BENEFITSNaturally rich in antioxidants
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