Wild Picked Shu Pu-erh
Origin: Xishuangbanna, Yunnan Province, China
Harvested by hand from wild growing arbor sized tea plants from Bulang Mountain, the leaves of this Shu Pu-erh are “cooked” for 40 days and then aged for a full year. A pleasantly earthy fragrance gives way to complex layers of sweet fruits and rewarding spice. Tea of this quality will infuse 15 times or more with some of the best infusions coming towards the end. Traditional Chinese medicine suggests that Pu-erh is an excellent drink for your health.
HEALTH BENEFITSNaturally rich in antioxidants
Write a review
YOU MAY ALSO ENJOY