Wild Picked Shu Pu-erh

FLAVOR NOTES:
TasteAromaMouthfeel
RaisinsGingerbreadRich and juicy
Rye BreadSweet Plaintainswith a cool and
GingerWoodsysparkling finish
Caffeine:
Rating:

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SKU# 292

In stock

$27.50
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Quick Overview

Wild Picked Shu Pu-erh

Origin: Xishuangbanna, Yunnan Province, China

Harvested by hand from wild growing arbor sized tea plants from Bulang Mountain, the leaves of this Shu Pu-erh are “cooked” for 40 days and then aged for a full year. A pleasantly earthy fragrance gives way to complex layers of sweet fruits and rewarding spice. Tea of this quality will infuse 15 times or more with some of the best infusions coming towards the end. Traditional Chinese medicine suggests that Pu-erh is an excellent drink for your health.

HEALTH BENEFITS

Naturally rich in antioxidants
1-2 tsp
6 oz
203° F
2-3 minutes
Brewing Instructions
For best results, begin with freshly drawn cold water, bring to a boil, then allow to cool to appropriate temperature. After an initial 10 second rinse this tea may be re-steeped five or more times.

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