Banreki No Mukashi Matcha
Crafted for the connoisseur yet easy to appreciate, Banreki no Mukashi is rich and velvety tinged with an herbaceous sweetness. Superior grade okoicha (thick tea) for the tea ceremony. 40g can
For best results, begin with freshly drawn cold water, bring to a boil, then allow to cool to appropriate temperature. Pre-warm the chawan (matcha bowl) and chasen (bamboo whisk) by rinsing with hot water. Discard water and dry thoroughly. Measure four rounded chashaku (bamboo scoops), approximately 2 tsp, of pre-sifted matcha and add it to the bowl. Gently pour 4 oz of water, approximately 180 degrees Fahrenheit, into the bowl.
Gently whisk the contents of the bowl for approximately 30 seconds. When ready, this tea should be a deep glossy green color with a smooth and noticeably viscous consistency. Savor with small sips and enjoy!
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