Matcha, or powdered green tea, is traditionally used for the tea ceremony. An ideal matcha for every day, our signature Teas' Tea Matcha welcomes with a crisply defined taste that finishes its flavor cycle with a measure of astringency. Used for "Ousu (usucha)" - Light matcha. 20g can
Rich in L-Theanine, an amino acid found predominantly in shade-grown green teas like matcha and gyokuro that historically have been used in aid of meditation due to their calming effects
For best results, begin with freshly drawn cold water, bring to a boil, then allow to cool to appropriate temperature. Pre-warm the chawan (matcha bowl) and chasen (bamboo whisk) by rinsing with hot water. Discard water and dry thoroughly. Measure two rounded chashaku (bamboo scoops), approximately 1 tsp, of pre-sifted matcha and add it to the bowl. Gently pour 4 oz of water, approximately 180 degrees Fahrenheit, into the bowl.
Whisk the contents of the bowl vigorously for approximately 30 seconds until dense foam covers the top. Drink and enjoy!
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