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Indian / Sri Lankan Tea and Beyond
The English began to cultivate tea in India and Sri Lanka in the nineteenth century. Over a hundred years later, the regions of Assam, Ceylon, Darjeeling, and Nilgiri have earned their stature as producers of quality black teas, with new producers like Kenya coming up the ranks. With our catalog of teas from India, Sri Lanka, and beyond, we offer time-tested standards and exciting innovations—including single-estate teas and new innovations that push the envelope of tea tradition.
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