Ureshino Tama Ryokucha
Origin: Saga Prefecture, Japan
Pan-firing methods of drying, adopted from China in the 1600s, create a unique slighly curled leaf. The taste is elegant and round, with a subtle citrus finish.
HEALTH BENEFITSCatechins/EGCG - Powerful Antioxidants in tea that help neutralize free radicals
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