Green Tea BBQ Rub


¼ Cup of Green Tea leaves (Sencha)

½ tsp of ground cumin

¼ tsp of ground pepper

¾ tsp of kosher or sea salt

2 tsp of brown sugar

½ tsp of chipotle powder

Blend all ingredients and grind well in mortar & pestle or food processor.

Drizzle olive oil on meat and massage in the rub. Let sit for 1-2 hours, before grilling on barbeque.

The meat can also be grilled in a hot cast iron frying pan.

Recommended for steaks or pork loins. Can also be used for grilling salmon or shrimp.