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Origin: Hsinchu Province, Taiwan
Chinese Name: Dong Fang Mei Ren
Special growing conditions create leaves that are naturally high in oxidation. Small hand-picked batches, with an exceptionally high content of young buds, are gently rolled and lightly roasted to reveal deep-rooted notes of golden honey, ripe peaches, and cherry wood. With almost no presence of astringency, the mouth-feel is so soft and full that the fanciful mind might imagine early summer clouds. Like most competition grade teas supply is very limited.
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