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The Taiwanese Four Seasons Oolong is a wonderful addition to our tea selection. Living up to its name, this green oolong was cross strained to produce high quality teas year round although the spring harvest is considered to be the best. Grown at a high elevation of 3,600 feet this oolong embodies the floral aroma and body of the best high mountain oolongs. Deep fruit flavor and measured astringency make this tea an instant classic.