Koto No Tsuki Matcha


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SKU# 131

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Quick Overview

Koto No Tsuki Matcha 20g Can

One of Japan's most revered tea ceremonies begins with this stone-ground matcha, whipped with a bamboo whisk to make "Okoicha" tea. Generously rich and bright, it lingers on the palate with a sweet herbaceous aftertaste. 20g can


Rich in L-Theanine, an amino acid found predominantly in shade-grown green teas like matcha and gyokuro that historically have been used in aid of meditation due to their calming effects
2 tsp
4 oz
180° F
30 seconds
Brewing Instructions
For best results, begin with freshly drawn cold water, bring to a boil, then allow to cool to appropriate temperature. Pre-warm the chawan (matcha bowl) and chasen (bamboo whisk) by rinsing with hot water. Discard water and dry thoroughly. Measure four rounded chashaku (bamboo scoops), approximately 2 tsp, of pre-sifted matcha and add it to the bowl. Gently pour 4 oz of water, approximately 180 degrees Fahrenheit, into the bowl. Gently whisk the contents of the bowl for approximately 30 seconds. When ready, this tea should be a deep glossy green color with a smooth and noticeably viscous consistency. Savor with small sips and enjoy!

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