Matcha Soy Latte
1 tsp matcha
2/3 cup soy milk (unsweetened or lightly sweetened)
1/3 cup hot water 176 F
Ice cubes 5-6 pieces
1. Sprinkle 1 tsp matcha into a glass.
2. Add the hot water and whisk using a chasen (bamboo wisk) until a light froth forms on top. (If you don't have a whisk add the water incrementally and stir with a spoon to suspend the matcha evenly.)
3. Add 2/3 cup soy milk and ice cubes then stir and enjoy!