Matcha Soy Latte


1 tsp matcha

2/3 cup soy milk (unsweetened or lightly sweetened)

1/3 cup hot water 176 F

Ice cubes 5-6 pieces

1. Sprinkle 1 tsp matcha into a glass.

2. Add the hot water and whisk using a chasen (bamboo wisk) until a light froth forms on top. (If you don't have a whisk add the water incrementally and stir with a spoon to suspend the matcha evenly.)

3. Add 2/3 cup soy milk and ice cubes then stir and enjoy!